Sitio Mandioca 

Tasting notes Blackberry, Nectarine, Jasmine

Variety Red and Yellow Catuaí

Process Natural

Elevation 1,100 – 1, 200m

Region Noca Resende – Sul de Minas

Ronaldo Reis Madeira is dedicated to coffee cultivation. He works alongside his father and brothers. His wife, Fernanda inherited a 10-hectare property which was combined with their existing land. Together, they acquired another 8 hectares shared with Ronaldo's cousin, Bruno. Ronaldo's commitment to excellence is evident in his participation in specialty coffee courses. Their efforts culminated in the “Cup of Excellence 2018,” where their coffee, supported by Cooxupé and SMC, won a finalist certificate in the Natural category, scoring over 88 points and ranking 20th among Brazil’s best specialty coffees.

Sitio Baixadão 

Tasting notes Pear, Persimmon, Honey

Variety Yellow Catuai

Process Natural

Elevation 1,350masl 

Region Mantiqueira de Minas

Showcasing a dedication and passion for quality is Helisson, the owner of Sitio Baixadão, and son of Sebastião Afonso da Silva, who placed first in the 2015 Cup of Excellence Naturals.

Sitio Baixadão holds the Denomination of Origin seal, a guarantee of quality and origin. The region’s high elevation, fertile soil and well-defined seasons create the ideal environment for cultivating dense, sweet cherries. Selectively handpicked cherries always produce higher quality coffee.