Tasting Notes Hibiscus, Melon, Lychee

Variety Andung Sari, Sigarar Utang

Process Anaerobic Natural

Elevation 1,400 – 1,700m

Region Kerinci Sumatra

Nestled in Sumatra's shadowed embrace, the Koerintji Barokah Bersama Cooperative, comprising 320 diligent members, cultivates coffee on a plateau near Mount Kerinci. Fed by periodic volcanic eruptions, the fertile soil yields lush vegetation, ideal for coffee cultivation. Driven by tradition and a thirst for innovation, their Anaerobic Natural lot, a testament to dedication, boasts a complex profile of boozy richness and tropical fruitiness, elevating Sumatran coffee. Each sip embodies the harmony between tradition and innovation, reflecting the enduring bond between the land, its people, and its cherished coffee culture.

Brew Guide

V60

7 days / 12.4g dose / 225ml filtered water / 97° / 3 minute extraction