High altitude, volcanic soil, and consistent climate all contribute to the unique and complex flavours of Kayumbu Natural coffee. Located near Lake Kivu at altitudes of 1,600–2,000 meters, Kayumbu's high elevation slows the ripening of coffee cherries, resulting in beans with enhanced complexity and vibrant acidity. The region's volcanic soil, rich in nutrients, fosters healthy coffee plants and contributes to a bright, sweet cup. Additionally, the consistent climate with balanced rainfall, ample sunshine, and cool nights further elevate the coffee's quality.
Brew Guide
V60
7 days / 12.4g dose / 225ml filtered water / 97° / 3 minuteextraction
Musasa
Tasting NotesDried Apricot, Maple, Black tea
VarietyBourbon
ProcessWashed
Elevationabove 1,500 m
RegionWestern Province
Musasa washing station lies at 1,526 meters above sea level in the high-altitude hills of the Congo Nile Trail - practically on the banks of Lake Kivu. The Trail features 227 km of beautiful landscapes, including rolling hills and clear water.
All farmers delivering to Musasa station live within a 15-kilometer radius. Farmers receive regular training in organic composting, harvesting techniques and other agricultural practices that ensure optimal growth for their small farms. The utmost care is taken with quality from the very beginning.
Brew Guide
V60
7 days / 12.4g dose / 225ml filtered water / 97° / 3 minuteextraction
Women Abadatezuka
Tasting NotesRaspberry, Plum, Toffee
VarietyBourbon
ProcessWashed
Elevation1,850 – 2,200m
RegionWestern Province
This lot is specifically selected from the Women-owned farms in the Abadatezuka coop. A premium is paid directly to the women above and beyond the quality premium paid. One interesting facet to coffee here is that the native honeybees that live in and around the Nyungwe forest where the coffee is grown are said to be responsible in part to the "unique profile" this coffee has. The bee-assisted pollination, fertile ground (black humus and sandy soil), and cool lake-affected climate thanks to the area's proximity to Lake Kivu contribute to the flavours found in the cup.
Abadatezuka Cooperative is a group of smallholder farmers in Rwanda's Western province who deliver their coffee in cherry to the Cyato Washing Station, which is located in the Cyato sector of the Nayamasheke district in that region. The producers here grow coffee at elevations all the way up to 2,200 meters above sea level, and the washing station is located at 1,850 meters above sea level. The washing station was established in 2017.
Brew Guide
V60
7 days / 12.4g dose / 225ml filtered water / 97° / 3 minuteextraction
