Best enjoyed black
Suitable for V60, Chemex, Kalita, Aeropress, Moccamaster
Country: Papua New Guinea
Name: Kindeng
Tasting Notes: Strawberry, Rockmelon, Lychee
Variety: Arusha, Bourbon, Typica
Process: Natural
Elevation: 1520 – 1770m
Region: West Highlands
This coffee comes from the Kindeng Dry Mill in the Jikawa province of Papua New Guinea.
It’s a blend of coffee sourced from about 1,500 smallholders in the Kindeng and Arufa
municipalities, where the average farm size is 1-2 hectares. The soil is mainly sandy loam
and loamy clay. After cherries are delivered to the mill, they are processed and dried on
raised beds and canvases. During the typical 1-month drying period, the cherries are moved several times a day to ensure uniform moisture content. Once dried, the coffee is hulled, milled, and prepped for export.
Brew Guide
V60
7 days / 15g dose / 200ml filtered water / 94° / 2 minute extraction