Tasting Notes Blackberry, Lime, Brown Sugar

Variety Batian, SL28, SL34, Ruiru11

Process Washed

Elevation 1,600 - 1,900 MASL

Region Kirinyaga

This washed lot from Karimikui Factory in Kirinyaga, Kenya delivers a vibrant, structured cup with hallmark clarity and balance. Grown at 1600-1900 MASL, a blend of Batian, SL28, SL34 and Ruiru 11 contributes bright acidity, depth and layered sweetness. Cherries are carefully sorted, depulped, and fermented before being washed and slowly dried on raised beds. The result is a clean, expressive profile showing dark berry intensity, citrus lift and a rounded brown sugar finish - a refined and classic expression of Kenya’s high-grown coffees.