Name: Kayumbu

Tasting Notes: Cranberry, Pineapple, Black Tea

Variety: Bourbon, Jackson

Process: Natural

Elevation: 1,600 – 2,100m

Region: Southern Province

High altitude, volcanic soil, and consistent climate all contribute to the unique and complex flavours of Kayumbu Natural coffee. Located near Lake Kivu at altitudes of 1,600–2,000 meters, Kayumbu's high elevation slows the ripening of coffee cherries, resulting in beans with enhanced complexity and vibrant acidity. The region's volcanic soil, rich in nutrients, fosters healthy coffee plants and contributes to a bright, sweet cup. Additionally, the consistent climate with balanced rainfall, ample sunshine, and cool nights further elevate the coffee's quality.