Just add water!

Made with a natural process coffee from the farms of Yirgacheffe, Ethiopia

Roasters Notes Dried Figs, Nectarine, Vanilla

Variety Heirloom

Process Natural

Grown 1950-2050 metres above sea level

Region Gedeo, Yirgacheffe

This coffee was processed at the Gelana washing station, using natural processes and dried on raised beds. Yirgacheffe coffee is much sought after for its bright citric acidity. It's well-bodied, balanced cup combined with flowery, spicy elements and an array of fruity flavours gives it a layered and complex wheel of taste.

Ingredients: 100% freeze dried coffee