Best enjoyed black
Suitable for V60, Chemex, Kalita, Aeropress, Moccamaster
Country: Nicaragua
Name: Finca Oconor
Tasting Notes: Plum, Paw Paw, Lychee
Variety: Obata
Process: Natural
Elevation: 1450 MASL
Region: Nueva Segovia
Finca Oconor, a 67-hectare farm founded in 1992 and owned by Isacio Javier Albir, is located near the Honduran border and surrounded by protected forest. After Nicaragua’s 1980s conflict, the farm was restored with forest and fruit trees, reserving 10.9 hectares for biodiversity. It employs over 180 people during harvest and about 25 year-round. The farm produces high-quality coffee using washed, natural, semi-washed, and anaerobic methods. Ripe cherries are hand-picked, floated to remove defects, dry-pulped, rested 36 hours, washed, and sent to Cafetos de Segovia, ensuring consistency and flavour.
Brew Guide
V60
7 days / 15g dose / 200ml filtered water / 94° / 2 minute extraction