Tasting Notes Mango, Hazelnut, Cacao Nib

Variety Caturra, Bourbon, Catimor, Marsellesa

Process Anaerobic Natural

Elevation 1,600 - 1,850 m

Region Santa Rosa

Located in the volcanic highlands of Santa Rosa, Guatemala, Finca El Durazno has been producing coffee for over a century. This renowned region is known for its fertile soils and high altitudes, creating ideal conditions for specialty coffee cultivation. The farm is stewarded by the Castillo family, whose five-generation legacy began with Don Cirilo Castillo in 1893. Today, Emanuel Castillo leads the farm and supports surrounding smallholder growers through the “Cosechando Esperanza” (Harvesting Hope) program, strengthening quality, sustainability, and community development across the region.