Best enjoyed black
Suitable for V60, Chemex, Kalita, Aeropress, Moccamaster
Country: Kenya
Name: New Irati
Tasting Notes: Raspberry, Watermelon, Maple Syrup
Variety: Batian, Ruiru 11, SL28, SL34
Process: Washed
Elevation: 1,600 – 1,750m above sea level
Region: Murang’a
Established in the 1970s, New Irati is the youngest of five washing stations operated by the Kangiri Farmers’ Cooperative Society (FCS) in Kenya. Despite being the newest, it plays a vital role in the community, serving over 650 active smallholder farmers and more than 1,080 registered members. Nestled in Kigumo Sub-County, Murang’a, on the lush slopes of the Aberdare Ranges, New Irati benefits from one of the most ideal coffee-growing climates in the world. Volcanic soils, high elevations, and cool, misty weather foster slow cherry development, allowing for rich, nuanced flavour. The result is a cup that reflects both terroir and tradition—vibrant, complex, and deeply rewarding.
Brew Guide
V60
7 days / 15g dose / 200ml filtered water / 94° / 2 minute extraction