Best enjoyed black
Suitable for V60, Chemex, Kalita, Aeropress, Moccamaster
Country: Colombia
Name: Alirio Rodriguez
Tasting Notes: Melon, Lychee, Lemongrass
Variety: Caturron
Process: Anaerobic Natural
Elevation: 1,550m
Region: Huila
This exceptional coffee showcases Alirio Rodríguez's expertise and meticulous approach to coffee production. The rare Caturron variety undergoes anaerobic fermentation, a process where cherries ferment in a low-oxygen environment, allowing for the development of complex flavours. This unique processing method enhances the coffee’s natural characteristics, creating a cup that’s rich and intricate. Alirio Rodríguez’s careful attention to cultivation and processing ensures consistency and quality, making this coffee a standout choice for those seeking a distinctive and sophisticated coffee experience.
Brew Guide
V60
7 days / 15g dose / 200ml filtered water / 94° / 2 minute extraction