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Barrel One

Single Origin Espresso of The Week

$24.00

Best enjoyed black

Suitable for Espresso, French Press, Stovetop, Percolator

Country: Colombia

Name: El Tambo

Tasting Notes: Blueberry, Papaya, Cola

Variety: Castillo

Process: Double Fermentation Honey

Elevation: 1750m

Region: Cauca

La Laja is a luscious 7-hectare farm, with 5 of its hectares planted with coffee. Owner James Fernandez Vivas grows Castillo on his property. He picks cherries every 25 days during the harvest. After cherries are harvested, they are placed in plastic tanks for 24 hours to reach 14° Brix. Cherries are then pulped and placed in a second tank for another 48 hours of fermentation, reaching 11° Brix. The coffee is then dried in a parabolic solar dryer for 16 days, moved 4 times per day for homogenous drying, and covered with plastic overnight to avoid taking on humidity.

Size

Customer Reviews

Based on 6 reviews
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C
Casey Frendin

Quality beans, unique single origin flavours and great sourcing and variety. Espresso Coffee lover’s dream!

G
Greg Kaye
Morning coffee using a Bialetti Moka pot

The coffee is great for the moka pot, very smooth, balanced and not acidic.

C
Casey Frendin

Coffee is always great

A
Alison Frendin
fabulous

We've been buying this coffee for around 9years now and love it!

K
Kyrenia Thomas
Honey Pot Magic!

As an Espresso drinker I’m extremely fussy about my coffee. Honey Pot is a superb blend. I’m relish my morning coffee, or two!