Name: Vinhal 046

Tasting Notes: Tea Rose, Vanilla, Coconut

Variety: Red Catuai

Process: Exotic Fermentation

Elevation: 980m

Region: Cerrado Minerio

The family-run farm is dedicated to producing exceptional coffee, blending traditional and innovative techniques. Led by Vinhal, they’ve earned recognition in top Brazilian quality contests. Their careful processing methods, such as washed cherry selection, dry aerobic fermentation, and anaerobic fermentation with 100% mucilage, result in complex, refined flavours. Cherries are de-pulped, centrifuged, and dried slowly on raised beds for up to 20 days to maintain flavour integrity. With certifications from Rainforest Alliance, 4C, and Certifica Minas, they uphold a strong commitment to sustainability and high-quality coffee production.