Tasting Notes Nectarine, Lime, Jasmine

Variety Heirloom

Process Washed

Elevation 1900 - 2300 MASL

Region Guji, Oromia

This washed Heirloom Ethiopian lot from Harowacho village in Uraga, Guji, offers a bright and delicate cup shaped by high elevations of 1900-2300 MASL. Ripe cherries are hand-picked and delivered to the Harsu Sala washing station, where they’re density-sorted, fermented for 72 hours, fully washed and dried on African raised beds for 5-8 days. The result is a clean, luminous profile: juicy nectarine sweetness, zesty lime acidity and fragrant jasmine aromatics. A classic Guji expression, floral, lifted and beautifully refined.