Best enjoyed black
Suitable for Espresso, French Press, Stovetop, Percolator
Country: El Salvador
Name: Finca Himalaya
Tasting Notes: Blueberry, Maple, Jasmine
Variety: Anacafe 14
Process: Natural
Elevation: Above 1500m
Region: Ahuachapan
Finca Himalaya is a 60-hectare farm owned by Mauricio A. Salaverria, who also owns Finca Divisadero. Located in the Apaneca Mountains of El Salvador's Ataco region, the farm’s Honey processed coffee is carefully picked when ripe, then dry fermented for 20 hours. After fermentation, it’s dried on raised beds for 23 to 25 days. The farm is planted with Bourbon, Pacamara, and Maragogype varieties, along with cypress, pine, and inga shade trees. The volcanic soil, combined with the shade, creates an ideal environment, and Mauricio’s careful processing methods ensure high-quality coffee.