Best enjoyed black
Suitable for Espresso, French Press, Stovetop, Percolator
Country: Brazil
Name: Sitio Mandioca
Tasting Notes: Blackberry, Nectarine, Jasmine
Variety: Red and Yellow Catuaí
Process: Natural
Elevation: 1,100 – 1, 200m
Region: Noca Resende – Sul de Minas
Ronaldo Reis Madeira is dedicated to coffee cultivation. He works alongside his father and brothers. His wife, Fernanda inherited a 10-hectare property which was combined with their existing land. Together, they acquired another 8 hectares shared with Ronaldo's cousin, Bruno. Ronaldo's commitment to excellence is evident in his participation in specialty coffee courses. Their efforts culminated in the “Cup of Excellence 2018,” where their coffee, supported by Cooxupé and SMC, won a finalist certificate in the Natural category, scoring over 88 points and ranking 20th among Brazil’s best specialty coffees.