Best enjoyed black
Suitable for V60, Chemex, Kalita, Aeropress, Moccamaster
Country: Ethiopia
Name: Worka Sakaro
Tasting Notes: Black Currant, Watermelon, Lychee
Variety: Heirloom
Process: Carbonic Maceration
Elevation: 1,800 – 2,200m
Region: Gedeb
This coffee comes from a 120-hectare farm in the highlands of Gedeb, grown at elevations of 2050–2100m with mild temperatures of around 23°C. This ideal climate and elevation support slow cherry maturation, resulting in enhanced flavour complexity. Farmers handpick ripe cherries and use innovative methods like carbonic maceration to highlight fruity, vibrant profiles. Tracon invests in the community through educational programs, supporting sustainable farming and brighter futures for local families.
Brew Guide
V60
7 days / 15g dose / 200ml filtered water / 94° / 2 minute extraction