Name: Gebanesh Gulufa

Tasting Notes: Green Apple, Red Currant, Rum

Variety: Heirloom

Process: Natural

Elevation: 2,078 above sea level

Region: Gedeo

Gebanesh Gulufa and Shifara Dukale have built a remarkable legacy on their family farm, Worka Shakaro, in the Gedeo region of southern Ethiopia. With over 20 years of agronomy expertise and Shifara's specialized training, they lead in sustainable coffee production. Their high-altitude farm benefits from shade trees that protect the coffee plants and enhance soil health, resulting in exceptional quality. Committed to good agricultural practices, Gebanesh and Shifara continue to expand their farm with new seedlings. Their dedication to traditional methods and organic practices showcases their commitment to both flavourful coffee and environmental responsibility.