Best enjoyed black
Suitable for Espresso, French Press, Stovetop, Percolator
Country: Ethiopia
Name: Rachia
Tasting Notes: Nectarine, Dried Date, Chamomile
Variety: Heirloom
Process: Washed
Elevation: 2,200m
Region: Yirgacheffe, Idido
From the legendary highlands of Yirgacheffe, Ethiopia, Rachia is a rare expression of craftsmanship, tradition, and unique terroir. Grown at 2,200 MASL by over 350 dedicated smallholder farmers, this heirloom variety is meticulously washed at the Gizat station. Handpicked cherries undergo careful fermentation and slow drying on raised beds, ensuring purity, clarity, and precision in every lot. With its fully traceable origin, ethical sourcing, and exceptional artisanal processing, Rachia isn't just coffee — it’s a celebration of Ethiopia’s most iconic coffee-growing region, crafted to absolute perfection.