Tasting Notes Peach, Honey, Black Tea

Variety Heirloom

Process Washed

Elevation 1900-2300 MASL

Region Guji

This lot is sourced from the heart of Ethiopia's Guji Zone, Uraga district, specifically in the village of Harowacho, founded 14 years ago by Bisrat Melaku. The coffee is sourced from high altitude areas sounded by mountain Quto, where the river Seboba crosses, making it an ideal environment to harvest and process high-quality coffee.

At Harsu Sala, 40–60 farmers and 400–500 pickers bring only the ripest cherries, carefully graded and fermented for 72 hours. Washed and dried on meticulously crafted African beds for 5–8 days, each batch is nurtured to perfection, ensuring exquisite quality, delicate flavors, and a cup that reflects true craftsmanship.